| Croissants on my mind.... |
| CHOCOLATE CROISSANT | |
1 can refrigerated crescent roll dough
1 stick butter, melted 4 fun size bars of Three MUSKETEERS® 1/4 c. confectioners' sugar
Cut MUSKETEERS® long ways. Tear crescent dough and put MUSKETEERS® in middle and roll up. If you can see MUSKETEERS® at the ends, pinch together. Bake at 375 degrees for 15 minutes. When done sprinkle with confectioners' sugar.
| |
The demented thing is, I may actually attempt this. Film at 11.
4 comments:
Abomination! Mostly because I cannot stand those crescent rolls. I do like a good "pain chocolat" but it really needs to be a good croissant material to make the whole thing worthwhile.
And Three Musketeers? Really? It needs to be a good darker chocolate.
agreed! And I totally forgot about the ENTIRE stick of butter. Seriously, you'd be better off just dumping the powdered sugar in a bowl and dunking the stick of butter in it.
But honestly Susan, was it a little bit delicious?
oh, I didn't do it, M. Sharkey! But I did just make snickerdoodles and boy are they good. :) No chance against buttertarts, but still.
Post a Comment