food: chocolate croissant or abomination?

Croissants on my mind....

Looking for croissant recipes today, I came across this stunner on Cooks.com:

CHOCOLATE CROISSANT
1 can refrigerated crescent roll dough 1 stick butter, melted 4 fun size bars of Three MUSKETEERS® 1/4 c. confectioners' sugar Cut MUSKETEERS® long ways. Tear crescent dough and put MUSKETEERS® in middle and roll up. If you can see MUSKETEERS® at the ends, pinch together. Bake at 375 degrees for 15 minutes. When done sprinkle with confectioners' sugar.

You read that correctly.  It's greasy, commercial crescent roll dough wrapped around wretched 3 Musketeer Bars, with sugar on top.  The whirring sound accompanying this post is Julia turning over and over in her grave.

The demented thing is, I may actually attempt this.  Film at 11.